Maybe because there was less stock the salt should have also been reduced? I tried to save it before blending by watering it down with 2 more cups stock, stirring, and then straining out 2 extra cups of liquid and that helped a bit. The only problem was it was SALTY! I used barely 2 scant teaspoons of salt and it was way too much for me. I also then reduced the stock to only 2 cups and the consistency was perfect after mostly blended with an immersion blender. I used a conversion chart for dry to canned beans and ended up using 2.5 15 oz cans. Made this tonight trying 2 of the alternative methods mentioned in the above comments, canned beans and on the stovetop.
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